The Wilderness Cookbook: A Wild Camper’s Guide to Eating Well

Description

Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain’s Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for breakfast, lunch, dinner, dessert and snacks. She also adds that secret extra ingredient to each recipe – an incredible sense of place, from moorland to coast, woodland, mountains or riverside. This innovative title is packed with advice on how to get the most out of walking in wild places, wild camping and wild cooking.